- Dum
pukht (Persian: دَم پخت), larhmeen, dampokhtak, or slow oven
cooking is a
cooking technique ****ociated with the
Mughal Empire in
which meat and vegetables...
- chef
known for
reviving the Dum
Pukht cooking tradition and
creating restaurant brands including Bukhara and Dum
Pukht. He was a
master chef at ITC Hotels...
-
Pokht (Persian: پخت, also
Romanized as
Pookht and
Pukht) is a
village in
Momenabad Rural District, in the
Central District of
Sarbisheh County, South...
-
Archived from the
original on 1 May 2012.
Retrieved 4 June 2012. "Dum
Pukht cooking".
Compendium of food terms. theflavoursofhistory.com.
Archived from...
- (traditionally, with a
strip of
wheat dough) so that
steam cannot escape (proper dum
pukht). A yoghurt-based
marinade at the
bottom of the
cooking pot
provides additional...
- fed to invalids.
Danbauk (‹See Tfd›ဒံပေါက် [dàɴbaʊʔ], from
Persian dum
pukht) – Burmese-style
biryani with
either chicken or
mutton served with mango...
-
codes DUM, IATA code for
Pinang Kampai Airport, Dumai, Riau,
Indonesia Dum
pukht, an
Indian slow-cooking
technique Dum biryani, a rice dish
cooked with that...
- from
there many
dishes and
cooking styles originated i.e. galawat, dum
pukht, kulfi, etc. A
legend is said that a chef was only
appointed to make mash...
- Islands. The name "dumb bread"
comes from the
cooking technique called dum
pukht,
originating from
India and
brought to the
Caribbean when the
Indian indentured...
- with
cardamom (kahwa),
boiled eggs and Malai.
Chapli kebab Bannu ****o Dum
pukht Shinwari karahi Naan
Peshawari kher The
following is an
incomplete list...
