-
Pukālā (Nepalese language: पुकाला, "fried meat") is a
traditional dish of
boiled and
fried variety meats of the
water buffalo. The dish is a
delicacy in...
- Tara
Louise Pukala is an
Australian scientist who is a
professor of
biological chemistry at the
University of Adelaide,
board member of
Nature Scientific...
- A
laavu in the
Pukala recreational forest...
- Mula ko
Achar (Fermented)
Noodle soup
Phapar ko Roti
Pokhemma Press cake
Pukala Pustakari Puwa /
chamal ko puwa - made from co****ly
grinded rice Qeema...
-
marrow (sapu mhichā),
stuffed goat lung (swan pukā) and
fried variety meats (
pukālā) are
delicacies in the
Kathmandu Valley.
Jerusalem mixed grill (Hebrew:...
-
gelatin or
natural fats
coming from the
meats used.
Poume d'oranges Pringá
Pukala Pyttipanna Qingtang wanzi Rat-on-a-stick – a dish or
snack consisting of...
-
marinated in ****es and
grilled over the
flames of
dried wheat stalks),
pukālā (पुकाला
fried meat), wo (व:
lentil cake), paun kwā (पाउँक्वा sour soup)...
-
marinated in ****es and
grilled over the
flames of
dried wheat stalks),
pukālā (पुकाला
fried meat), wo (वः
lentil cake), paun kwā (पाउँक्वा sour soup)...
- fried)
Pangra Nhyapu (brains boiled,
sliced and fried) Nyāpukā (fried fish)
Pukālā (fried meat intestine, e.g. liver,
heart etc.) Sanyā-khunā (****y jellied...
- Physicist,
Karen Livesey, Astronomer, Sara Webb,
Biological Chemist, Tara
Pukala, Geologist,
Caroline Tiddy,
Young South Australian of the Year, 2023, Tiahni...
