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Puffed rice and
popped rice (or pop rice) are
types of
puffed grain made from rice
commonly eaten in the
traditional cuisines of
Southeast Asia, East...
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Puffed grains are
grains that have been
expanded ("
puffed")
through processing. They have been made for
centuries with the
simplest methods like popping...
- The
puffed rice cake is a flat hard food made with
puffed rice. Typically, it is
eaten as a
snack or used as a base for
other ingredients.
While it is...
- Jet-
Puffed Marshmallows is a
brand of
marshmallow and
marshmallow related products,
manufactured by
Kraft Foods and
first introduced in 1958. Some notable...
-
ampao or
arroz inflado,
usually anglicized as pop rice or
puffed rice, is a
Filipino sweet puffed rice cake. It is
traditionally made with sun-dried leftover...
- curls,
cheese balls,
cheese ball puffs,
cheesy puffs, or corn
curls are a
puffed corn snack,
coated with a
mixture of
cheese or cheese-flavored powders....
- King
Vitamin Natural Granola Cereals, and
Chewy granola bars, as well as
Puffed Rice for use as an
ingredient for
other products in
other plants. In 1969...
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snack originally from India, and is also a type of chaat. It is made of
puffed rice,
crumbled crunchy puri, onions,
coriander and
tossed with two chutneys:...
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Smoki (Serbian Cyrillic: Смоки) is a well-known
puffed corn
snack from Serbia,
brought to the
market by Soko Štark from
Zemun in 1972 as the
first of its...
- The Stay-Puft
Marshmallow Man is a
fictional character from the
Ghostbusters franchise, who
sometimes appears as a giant, lumbering, and
paranormal fluffy...
