-
Mentha arvensis, the corn mint,
field mint, or wild mint, is a
species of
flowering plant in the mint
family Lamiaceae. It has a cir****boreal distribution...
- with East
Asian wild mint leaves. In India,
traditional mint tea
called pudina chai (पुदीना चाय) is made by
steeping spearmint or
peppermint in hot chai...
-
unripe limes), garlic, coconut, peanut, dahi (yogurt),
green tomato,
dhaniya pudina (cilantro and mint),
peanut (shengdana
chutney in Marathi), ginger, red...
-
American cuisine, mint
sauce and mint
jelly are used, respectively. Mint (
pudina) is a
staple in
Indian cuisine, used for
flavouring curries and
other dishes...
- 9781580083454, "...
Ginger Limeade (Shikanji) ..." Mint
lemonade /
pudina shikanji /
pudina nimbu paani /
masala lemonade Archived June 19, 2018, at the Wayback...
- it is
greased with ghee and is then
served with daal, rava laddoo, rice,
pudina chutney,
kairi (raw mango) chutney,
garlic chutney,
green salad with much...
-
Puerto Rico Orégano francés (in Cuba and
other Spanish language sources)
Pudina (in
Trinidad and Tobago,
Guyana and
Suriname by the
Indian po****tion)[citation...
-
chutney (made from
fresh garlic,
coconut and groundnut) Hang curd hari
mirch pudina chutney (typical
north Indian) Lime
chutney (made from whole,
unripe limes)...
-
kairi (raw mango) and
kanda (onion).
Dhaniya pudina chutney: made
using Dhaniya (coriander) and
pudina (mint).
Rajwadi Mumkhwas Paniya churio: A post-prandial...
- corn or
coriander for taste. It is
taken in
combination with
peanut or
pudina chutney. It uses same
ingredients as dosa. Some of the
famous hotels are...
