-
steamed puddings,
baked puddings,
bread puddings,
batter puddings, milk
puddings or even jellies. In some
Commonwealth countries these puddings are known...
-
Yorkshire pudding is a
baked pudding made from a
batter of eggs, flour, and milk or water. A
common English side dish, it is a
versatile food that can...
- Rice
pudding is a dish made from rice
mixed with
water or milk and
commonly other ingredients such as sweeteners, ****es,
flavourings and
sometimes eggs...
-
Cabinet pudding, also
known as chancellor's
pudding or
Newcastle pudding, is a
traditional English steamed, sweet,
moulded pudding made from some combination...
-
Black pudding is a
distinct national type of
blood sausage originating in the
United Kingdom and Ireland. It is made from pork or
occasionally beef blood...
-
Bread pudding is a bread-based
dessert po****r in many countries' cuisines. It is made with
stale bread and milk or cream,
generally containing eggs,...
-
Sticky toffee pudding,
known as
sticky date
pudding in
Australia and New Zealand, is a
British dessert consisting of a
moist sponge cake made with finely...
-
Christmas pudding is sweet, dried-fruit
pudding traditionally served as part of
Christmas dinner in
Britain and
other countries to
which the tradition...
-
White pudding,
oatmeal pudding or (in Scotland)
mealy pudding is a meat dish po****r in the
Islands of
Ireland and Britain.
White pudding is
broadly similar...
-
Banana pudding (sometimes
banana cream pudding) is a
pudding generally consisting of
layers of
sweet vanilla flavored custard,
vanilla wafers and/or ladyfingers...
