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Black pudding is a
distinct national type of
blood sausage originating in the
United Kingdom and Ireland. It is made from pork or
occasionally beef blood...
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Pease pudding, also
known as
pease porridge, is a
savoury pudding dish made of
boiled legumes,
typically split yellow peas, with water, salt and ****es...
- A suet
pudding is a boiled,
steamed or
baked pudding made with
wheat flour and suet (raw, hard fat of beef or
mutton found around the kidneys), often...
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Sticky toffee pudding,
known as
sticky date
pudding in
Australia and New Zealand, is a
British dessert consisting of a
moist sponge cake
covered in a...
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Figgy pudding or fig
pudding is any of many
medieval Christmas dishes,
usually sweet or
savory cakes containing honey,
fruits and nuts. In
later times...
- Crème
caramel (French: [kʁɛm kaʁamɛl]), flan,
caramel pudding,
condensed milk
pudding or
caramel custard is a
custard dessert with a
layer of
clear caramel...
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Fish and
chips is a hot dish
consisting of
battered and
fried fish,
served with chips.
Often considered the
national dish of the
United Kingdom,
fish...
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Spotted **** is a
traditional British steamed pudding,
historically made with suet and
dried fruit (usually
currants or raisins) and
often served with...
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Yorkshire pudding is a
baked pudding made from a
batter of eggs, flour, and milk or water. A
common English side dish, it is a
versatile food that can...
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roasted potatoes or
mashed potatoes, and
accompaniments such as
Yorkshire pudding, stuffing, gravy, and may
include condiments such as
apple sauce, mint...
