Definition of Puchero. Meaning of Puchero. Synonyms of Puchero

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Definition of Puchero

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Meaning of Puchero from wikipedia

- Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and...
- paella), and fabada (Asturian bean stew). All of the guisos and traditional pucheros (stews) are also of Spanish origin. Uruguayan preparations of fish, such...
- Pringá is usually part of other dishes, most often added to chickpea puchero, eaten either after the liquid is taken as soup, or with the liquid. Ropa...
- stew Pot-au-feu, a simple French beef stew Pozole, a Mexican stew or soup Puchero, a stew from Andalusia, Spain, also common in South America and the Philippines...
- García, Teresa (15 November 2016). "Date un homenaje: los cinco guisos de puchero más calóricos". El País (in Spanish). ISSN 1134-6582. Archived from the...
- alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish-derived Pampas cuisine. Mate is po****r on the Pampas. The...
- Pottage Potée Powsowdie Pozole Prawn soup Prežganka Psarosoupa Bourdeto Puchero Purée Mongole Qovurma Ragout fin R****olnik Rawon Ribollita Rosół Sagamite...
- chickpeas, Jamón ibérico, lamb kidneys in sherry sauce, snails, caldo de puchero, and gazpacho. A sandwich known as a serranito is the typical and po****r...
- the meat pot [a reference to the French pot-au-feu] among us, and the puchero in Spain." There is also a receipt for a purchase by the Imperial Household...
- flamenca Alcauciles rellenos (Cádiz) Migas de harina Gachas Olla gitana Puchero Gazpachuelo (Málaga) Biénmesabe o adobo Ajo harina (Jaén) Soldaditos de...