-
examples of
pseudocereals include amaranth (love-lies-bleeding, red amaranth, Prince-of-Wales-feather), quinoa, and buckwheat. The
pseudocereals have a good...
-
botanical families Poaceae and Fabaceae, respectively,
while nuts,
pseudocereals, and
other seeds form
polyphylic groups based on
their culinary roles...
-
grains from
other plant families, such as
buckwheat and quinoa, are
pseudocereals. Most
cereals are annuals,
producing one crop from each planting, though...
-
Canary gr**** Job's
tears Fonio,
black fonio,
Asian millet Wild rice
Pseudocereals Amaranth Buckwheat,
Tartary buckwheat Quinoa Whole grains are a source...
-
grains is a
marketing term used to
describe a
category of
grains and
pseudocereals that are
purported to have been
minimally changed by
selective breeding...
- may also
refer to:
Breakfast cereal, grain-based
foods Cereals and
pseudocereals collectively an
adjective referring to the
goddess Ceres Caryopsis Food...
- potatoes, rice, and corn. Gluten-free
processed foods may be used.
Pseudocereals (quinoa, amaranth, and buckwheat) and some
minor cereals have been found...
- "Grano Saraceno". P. S. Belton; John
Reginald Nuttall Taylor (2002).
Pseudocereals and Less
Common Cereals:
grain properties and
utilization potential...
- many
ornamental species, as well as
species whose seeds are used as
pseudocereals and
leaves as leaf vegetables. The
subfamily Amaranthoideae comprises...
-
Common Asian crops Cereals Rice
Pseudocereals Pulses Azuki bean, Soya bean
Fiber Roots and
tubers Yams(Dioscorea cayenensis)
Fruits See List
below Meat...
