- A
pseudocereal or
pseudograin is one of any non-gr****es that are used in much the same way as
cereals (true
cereals are gr****es).
Pseudocereals can be...
-
botanical families Poaceae and Fabaceae, respectively,
while nuts,
pseudocereals, and
other seeds form
polyphylic groups based on
their culinary roles...
- (which is the
usual product of milling).
Groats can also be
produced from
pseudocereal seeds such as buckwheat.
Groats are
nutritious but can be
difficult to...
- for
vegan cheeses.
Rejuvelac is a raw food made by
soaking a
grain or
pseudocereal (usually sprouted) in
water for
about two days at room
temperature and...
-
related to sorrel, knotweed, and rhubarb.
Buckwheat is
considered a
pseudocereal,
because its seeds' high
starch content allows them to be used in cooking...
- are
cultivated as
nutritious alternatives to cereals. The
three major pseudocereal grains are:
amaranth (Amaranth family) also
called kiwicha buckwheat...
- A
whole grain is a
grain of any
cereal and
pseudocereal that
contains the endosperm, germ, and bran, in
contrast to
refined grains,
which retain only the...
- In English,
kasha usually refers to the
pseudocereal buckwheat or its
culinary preparations. In
Slavic languages, "kasha"
means porridge or puree. In some...
-
domesticated pseudocereal crop,
similar to the
closely related quinoa C. quinoa. It
continues to be
cultivated in
Mexico as a
pseudocereal, as a leaf vegetable...
-
native to
central and
southern Mexico and Guatemala. It is
considered a
pseudocereal,
cultivated for its edible,
hydrophilic chia seed,
grown and commonly...
