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Provolone (/ˌproʊvəˈloʊneɪ, ˌproʊvəˈloʊni, ˌproʊvəˈloʊn/, Italian: [
provoˈloːne]) is an
Italian semi-hard
cheese made from cow's milk. It is an aged pasta...
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sharp provolone is
rarely found in
cheesesteak shops,
while mild
provolone is common. Geno's owner, Joey Vento, said, "We
always recommend the
provolone. That's...
- peperoncini, mushrooms, anchovies,
artichoke hearts,
various cheeses (such as
provolone or mozzarella),
pickled meats, and
vegetables in oil or vinegar. The contents...
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Provoleta is an
Argentine variant of
provolone cheese described as "Argentine pulled-curd
provolone cheese". It can be
heated on a grill, or
indoors in...
- Nerano, on the
Sorrento Peninsula, made with spaghetti,
fried zucchinis,
provolone del Monaco, Parmesan,
extra virgin olive oil,
black pepper, garlic, basil...
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Basilicata Provolone Provolone del
Monaco –
Campania Provolone piccante – Lombardy,
Veneto Provolone sardo –
Sardinia Provolone siciliano –
Sicily Provolone Valpadana...
- rectangles, thin crust,
dense toppings that
cover the surface, and, usually,
provolone cheese and a
slightly sweet sauce. It was
developed in the
early 1950s...
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Oscar stars Sylvester Stallone, in a rare
comedic role, as
Angelo "Snaps"
Provolone, a mob boss who
promises his
dying father that he will
leave the world...
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cheese prominent in St.
Louis cuisine. A
combination of cheddar, Swiss,
provolone, and
liquid smoke,
Provel has a low
melting point and a
gooey texture...
- like a teardrop, it is
similar in
taste to the aged
southern Italian provolone cheese, with a hard
edible rind. The
Italian name of the
cheese caciocavallo...
