- Provolone,
provola, and
provoleta are
versions of the same
basic cheese. Some
versions of
provolone are smoked. The term
provolone (meaning 'large
provola') appeared...
-
Frosinone Provola Capizzi –
Sicily Provula casale (Floresta) –
Sicily Provola dei
Monti Sicani –
Sicily Provola dei
Nebrodi –
Sicily Provola delle Madonie...
-
created this
cheese inspired by
typical cheeses of his
region such as
provola silana and caciocavallo,
combining it with the
tradition of
Argentine asado...
- with rice
seasoned with ragù, peas, pancetta, mushrooms, fior di
latte or
provola, meatballs, sausages,
boiled eggs and, traditionally, with
chicken livers...
-
Provola silana is a
variety of
cheese typical of the Sila area, in the
Calabria region of Italy.
Provola silana is a semi-hard
pasta filata ('stretched-curd')...
-
filling is made with breadcrumbs, parsley, basil,
Grana cheese, tomato, and
provola cheese.
Sometimes hard-boiled egg,
anchovies or
ground meat are also added...
- made with cow's milk; it is best
produced in the
region of Agerola. the
provola affumicata, a fior di
latte with
scent of oak wood smoke,
light brown on...
-
maccheroni pasta, ragù, meatballs,
boiled eggs,
fried eggplant,
caciocavallo or
provola silana,
pecorino siciliano and
often additional ingredients such as soppressata...
-
Pecorino sardo Pecorino siciliano Pecorino toscano Piave Provatura Provola,
provola silana Provolone Puzzone di
Moena Quartirolo Lombardo Ragusano Raschera...
-
buffalo milk by the
pasta filata method. It is
similar to
mozzarella and
provola. The name
derives from the fact that the
cheese is made from the prova...
