-
Provel (/proʊˈvɛl/ proh-VEL) is a
white processed cheese prominent in St.
Louis cuisine. A
combination of cheddar, Swiss, and provolone,
Provel has a...
- cracker-like
crust made
without yeast,
topped with
sweet tomato sauce and
Provel cheese, and is cut into
squares or
rectangles rather than wedges. St. Louis–style...
-
Italian or
French bread,
spread with
garlic butter,
topped with ham and
Provel cheese.
Gooey butter cake is a type of cake
supposedly invented by a German-American...
-
version of St. Louis-style pizza,
which is
common in the area and
features provel cheese—a
combination of cheddar, Swiss, and
provolone with a low melting...
-
created in the
United States is
Provel pizza cheese,
which uses cheddar, Swiss, and
provolone cheeses as flavorants.
Provel cheese is
commonly used in St...
-
Italian or
French bread,
spread with
garlic butter and
topped with ham and
Provel cheese (the
original sandwich was made with provolone),
seasoned with a...
-
cheese Pizza cheese, some
varieties are not
cheese but
processed cheese Provel cheese Roka Blue, a
processed blue
cheese often used in
cheese balls Velveeta...
-
variety of
processed pizza cheeses are produced,
including analogue cheese.
Provel is one example.
Other pizza cheeses include Emmental and
pecorino romano;...
-
style has a thin cracker-like
crust made
without yeast,
generally uses
Provel cheese, and is cut into
squares or
rectangles instead of wedges. St. Louis...
-
Cheddar cheese Mozzarella cheese Cotija cheese Oaxaca cheese Swiss cheese Provel cheese Monterey Jack
Pepperjack cheese Cheese curd
Nachos with an abundance...
