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Provel (/proʊˈvɛl/ proh-VEL) is a
white processed cheese prominent in St.
Louis cuisine. A
combination of cheddar, Swiss, provolone, and
liquid smoke,...
- cracker-like
crust made
without yeast,
topped with
sweet tomato sauce and
Provel cheese, and is cut into
squares or
rectangles rather than wedges. St. Louis–style...
-
version of St. Louis-style pizza,
which is
common in the area and
features provel cheese—a
combination of cheddar, Swiss, and
provolone with a low melting...
- "Yes, You Can Make
Provel at Home, Says St.
Louis Redditor".
Riverfront Times.
Retrieved 2024-03-26. "How Salty-Velvety
Provel Cheese Became a St. Louis...
-
created in the
United States is
Provel pizza cheese,
which uses cheddar, Swiss, and
provolone cheeses as flavorants.
Provel cheese is
commonly used in St...
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Italian or
French bread,
spread with
garlic butter and
topped with ham and
Provel cheese (the
original sandwich was made with provolone),
seasoned with a...
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variety of
processed pizza cheeses are produced,
including analogue cheese.
Provel is one example.
Other pizza cheeses include Emmental and
pecorino romano;...
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cheese Pizza cheese, some
varieties are not
cheese but
processed cheese Provel cheese Roka Blue, a
processed blue
cheese often used in
cheese balls Velveeta...
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style has a thin cracker-like
crust made
without yeast,
generally uses
Provel cheese, and is cut into
squares or
rectangles instead of wedges. St. Louis...
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Cheddar cheese Mozzarella cheese Cotija cheese Oaxaca cheese Swiss cheese Provel cheese Monterey Jack
Pepperjack cheese Cheese curd
Nachos with an abundance...
