- water-insoluble
protopectin which is
converted into
pectin by the
enzyme protopectinase during ripening of fruit. In over-ripe fruits, due to the
presence of...
-
Sakamoto T,
Hallaert J,
Vandamme EJ (1993). "Pectin,
pectinase and
protopectinase: production, properties, and applications".
Advances in
Applied Microbiology...
- Hallaert, Johan; Vandamme,
Erick J. (1993-01-01). "⌈Pectin, Pectinase, and
Protopectinase: Production,⌈ Properties, and Applications".
Advances in
Applied Microbiology...