-
specifically the
bread offered at the
Eucharist during Divine Liturgy. A
prosphoron is made from only four ingredients,
wheat flour (white), yeast, salt,...
- Liturgy: The
bread used for the
Liturgy is
referred to as prosphora. A
prosphoron is a
round loaf of
leavened bread baked in two
layers to
represent the...
-
through the Holy
Doors to
bless the faithful.
Panagia may also
refer to a
prosphoron (Ἄρτος της Παναγίας, Ártos tēs Panagías, "Bread of the All-Holy") which...
- the
Resurrected Christ. The host,
known as prosphorá or a πρόσφορον (
prósphoron, 'offering') may be made out of only four ingredients: fine (white) wheat...
-
leavened bread and
placed in the
center of the diskos. The loaf,
called a
prosphoron, has had
stamped in the top of its
dough the seal of the Gr**** letters...
- prosphora,
instead of five as in new-rite
Russian Orthodoxy or a
single large prosphoron, as
sometimes done by the Gr****s and Arabs. Old
Believers chant the alleluia...
-
desserts and
breads of the
Christian tradition: Koliva,
Fanouropita pie,
Prosphoron bread" (in Gr****).
Archived from the
original on 15
September 2024. Matsantou...
-
celebrates the Liturgy, a
smaller diskos is
prepared for him with a
small prosphoron from
which he
takes particles to
commemorate the
living and the departed...
-
particle of
bread from the
prosphoron (loaf of bread)
offered for the Liturgy. In the
Russian usage,
there is a
separate prosphoron for the departed, from...
- for the dead
occurs in the
Divine Liturgy.
Particles are cut from the
prosphoron during the
Proskomedie at the
beginning of the Liturgy.
These particles...
