- individuals.
Maize and
sorghum prolamins are
sorted by
molecular weight into four classes, α, β, γ and δ. Alpha- and delta-
prolamins cluster in a
broad phylogenetic...
- and
peptidases of the gut.
Prolamins are
found in
cereal grains with
different grains having different but
related prolamins:
wheat (gliadin),
barley (hordein)...
-
classes of seed
storage proteins: albumins, globulins,
prolamins and glutenins. The
relevant prolamins in
wheat are gliadins.
Gliadins and
glutenins form...
- and are
coagulated by heat
globulins –
soluble on 'isotonic'
solutions prolamins –
soluble in
aqueous alcohol glutelins – are
soluble in
dilute acids or...
-
prolamins by
Thomas Burr
Osborne according to its low solubility.
Modern analysis now
considers glutelins as a low-solubility
subclass of
prolamins....
-
aggregates or
simply entangles by its
structural properties.
Gliadins are
prolamins and are
separated on the
basis of electrop****tic
mobility and isoelectric...
- on the oat
cultivar consumed because the
immunoreactivities of
toxic prolamins are
different among oat varieties. Furthermore, oats are
frequently cross-contaminated...
- oat
cultivar consumed because of
prolamin genes,
protein amino acid sequences, and the
immunotoxicity of
prolamins which vary
among oat varieties. In...
-
Hordein is a
prolamin glycoprotein,
present in
barley and some
other cereals,
together with
gliadin and
other glycoproteins (such as glutelins) coming...
-
gluten in food products. Some of
these antibodies can
recognize only
wheat prolamins or very
closely related gr**** seeds;
others can
detect antigens over broad...
