-
Prolamins are a
group of
plant storage proteins having a high
proline amino acid content. They are
found in plants,
mainly in the
seeds of
cereal grains...
- maltose, 30
percent complex carbohydrates, and 3
percent storage protein (
prolamin glycoprotein).[citation needed] Malt
syrup is dark brown, thick, and sticky...
-
components in
wheat (for example:
serine protease inhibitors,
glutelins and
prolamins) and
different responses are
often attributed to
different proteins. Twenty-seven...
- Anti-gliadin
antibodies are
produced in
response to gliadin, a
prolamin found in wheat. In
bread wheat it is
encoded by
three different alleles, AA, BB...
-
Gliadin (a type of
prolamin) is a
class of
proteins present in
wheat and
several other cereals within the gr****
genus Triti****. Gliadins,
which are a component...
-
Glutelins are a
class of
prolamin proteins found in the
endosperm of
certain seeds of the gr**** family. They
constitute a
major component of the protein...
-
composed of
storage proteins. The best
known storage protein in
wheat is the
prolamin gliadin, a
component of gluten. Berg,
Jeremy M.; Tymoczko, John L.; Stryer...
- and are
coagulated by heat
globulins –
soluble on 'isotonic'
solutions prolamins –
soluble in
aqueous alcohol glutelins – are
soluble in
dilute acids or...
-
cultivar consumed because the
prolamin genes,
protein amino acid sequences, and the
immunoreactivities of
toxic prolamins are
different in
different oat...
-
Hordein is a
prolamin glycoprotein,
present in
barley and some
other cereals,
together with
gliadin and
other glycoproteins (such as glutelins) coming...
