-
celebrations in Gibraltar.
Profiteroles are also used as the
outer wall of a St. Honoré cake. The
French word
profiterole, 'small profit, gratification'...
- used to make many
pastries such as eclairs, Paris-Brest,
cream puffs,
profiteroles, crullers, beignets,
churros and
funnel cakes. Look up pâte à
choux in...
-
signature required them to
create a
decorative stack of at
least 30
profiteroles. The
technical was Paul Hollywood's
banoffee pie.
Although the bakers...
- the
dessert also
known as croquembouche, an ****emblage of
choux pastry profiteroles (or
occasionally other kinds of pastry)
stuck together with
caramel or...
- from the
Netherlands consisting of a
profiterole (cream puff)
filled with
whipped cream. The top of the
profiterole is
glazed with
white or dark chocolate...
-
pastry from the
Dutch city of 's‑Hertogenbosch. It is
effectively a
large profiterole (cream puff),
about 12 cm (5 in.) in diameter,
filled with
whipped cream...
- used as an
ingredient in many desserts, for
example as a
filling for
profiteroles and
layer cakes. It is
often piped onto a dish
using a
pastry bag to...
-
seafood and a sweet-savory
interplay with
dishes like lobster-stuffed
profiteroles and
grouper with
sweet corn
risotto and
lobster sauce Reviews and awards...
- to
Denmark during a worker's strike.
Other European desserts, such as
profiteroles and riz à l'impératrice, have
inspired the
development of
Danish desserts...
-
nozzle makes round shapes and is also used for
filling pastries such as
profiteroles. In
addition to icing,
pastry bags are
commonly used to
shape meringue...
