-
celebrations in Gibraltar.
Profiteroles are also used as the
outer wall of a St. Honoré cake. The
French word
profiterole, 'small profit, gratification'...
- used to make many
pastries such as eclairs, Paris-Brest,
cream puffs,
profiteroles, crullers, beignets,
churros and
funnel cakes. Look up pâte à
choux in...
- with a
flavored icing. The dough,
which is the same as that used for
profiterole, is
typically piped into an
oblong shape with a
pastry bag and baked...
- to
Denmark during a worker's strike.
Other European desserts, such as
profiteroles and riz à l'impératrice, have
inspired the
development of
Danish desserts...
-
signature required them to
create a
decorative stack of at
least 30
profiteroles. The
technical was Paul Hollywood's
banoffee pie.
Although the bakers...
-
pastry from the
Dutch city of 's‑Hertogenbosch. It is
effectively a
large profiterole (cream puff),
about 12 cm (5 in.) in diameter,
filled with
whipped cream...
- the
dessert also
known as croquembouche, an ****emblage of
choux pastry profiteroles (or
occasionally other kinds of pastry)
stuck together with
caramel or...
- be
confused with "princes krofne"
which is a Serbo-Croatian name for
profiteroles. In Portugal,
Berliners are
slightly bigger than
their German counterparts...
-
seafood and a sweet-savory
interplay with
dishes like lobster-stuffed
profiteroles and
grouper with
sweet corn
risotto and
lobster sauce Reviews and awards...
- iron
close to the surface, but
modern versions may use chocolate-dipped
profiterole or dip the
puffs in
caramel stabilized with corn
syrup or
glucose syrup...
