-
rib roast, also
known as
prime rib, is a cut of beef from the
primal rib, one of the
primal cuts of beef.
While the
entire rib section comprises ribs...
- Lawry's /ˈlaʊəriːz/ is an
upscale gourmet restaurant chain specializing in
prime rib and the
brand name of a
seasoned salt
blend spun off by the restaurant...
-
Spare ribs (also side
ribs or spareribs) are a
variety of
ribs cut from the
lower portion of a pig,
specifically the
belly and breastbone,
behind the shoulder...
-
ribs,
especially buffalo ribs, are also
consumed in the
United States. Food
portal Galbi Meat on the bone Pork
ribs - Pork
belly Prime rib Short ribs...
- Clyde's
Prime Rib is a
steakhouse in Portland, Oregon,
United States. Clyde's
Prime Rib is a castle-themed
steakhouse with a dark
dining room, located...
- roast, bone-in loin
rib roast,
center cut
rib roast,
prime rib of pork,
standing rib roast) is a
whole pork loin with the back
ribs attached. They can...
- The
rib eye or
ribeye (known as
Scotch fillet in
Australia and New Zealand) is a
boneless rib steak from the
rib section.
Ribeye steaks are
mostly composed...
-
state of Oklahoma. It has been
nicknamed Oklahoma tenderloin,
Oklahoma prime rib, or
Oklahoma steak. It is also
sometimes served in
Tennessee and Texas...
- meat and bone,
although the
fifth rib exceeds the
prime rib in the
amount of lean meat. The cross-cut or
cross rib,
which is the last part of the chuck...
-
steakhouses may also
carry other cuts of meat
including poultry,
roast prime rib, and veal, as well as fish and
other seafood.
Chophouses started in London...
