-
according to its aging, from
smooth for the
fresh Asiago (called
Asiago pressato,
which means "pressed Asiago") to a
crumbly texture for the aged cheese...
- – Veneto,
Trentino Asiago d'allevo (see Asiago)
Asiago Montasio Asiago pressato (see Asiago)
Asiago stravecchio Asìno – Friuli-Venezia
Giulia Contents: ...
-
textures according to its aging, from
smooth for the
fresh Asiago (Asiago
Pressato) to a
crumbly texture for the aged
cheese (Asiago d'allevo) of
which the...
-
according to its aging, from
smooth for the
fresh Asiago (called
Asiago Pressato,
which means "Pressed Asiago") to a
crumbly texture for the aged cheese...
-
Provinces Asiago Asiago d'allevo "mezzano" Asiago d'allevo "vecchio" Asiago
pressato 1978 1996 Cow
Veneto Padua (part),
Treviso (part),
Vicenza Trentino-Alto...
- Maso Rosso, Arunda,
Asiago d'allevo,
Asiago Mezzano cheese and
Asiago Pressato Trentino cheese. In Austria, Alpkäse
refers to a hard
cheese that resembles...
- PMID 26217381. Nicoletti, A.; Fiorini, M.; Paolillo, J.; Dolcini, L.; Sandri, M.;
Pressato, D. (2013-01-01). "Effects of
different crosslinking conditions on the...
