- A
press cake or oil
cake is the
solid matter remaining after pressing something to
extract the liquids.
Their most
common use is in
animal feed. Some foods...
-
Cake is a
flour confection made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were
modifications of bread...
- Plum
cake refers to a wide
range of
cakes usually made with
dried fruits such as currants, raisins, sultanas, or prunes, and also
sometimes with fresh...
- You can't have your
cake and eat it (too) is a po****r
English idiomatic proverb or
figure of speech. The
proverb literally means "you
cannot simultaneously...
- de Noël (French pronunciation: [byʃ də nɔɛl] ) is a
traditional Christmas cake,
often served as a dessert,
especially in France, Belgium, Luxembourg, Switzerland...
-
untoasted seeds were used to fuel
lamps and to oil
floor papers. The
press cake remaining after pressing perilla oil can be used as
natural fertilizer...
-
Sponge cake is a
light cake made with eggs,
flour and sugar,
sometimes leavened with
baking powder. Some
sponge cakes do not
contain egg yolks, like angel...
- A king
cake, also
known as a
three kings cake or a baby
cake, is a
cake ****ociated in many
countries with Epiphany, the
celebration of the
Twelfth Night...
- Red
velvet cake is
traditionally a red, crimson, or scarlet-colored
layer cake,
layered with
ermine icing or
cream cheese icing.
Traditional recipes do...
- A tres
leches cake (lit. 'three-milk
cake'; Template:Lang-es,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also
known as pan...
