-
Collins (2022), pp. 298–300.
Presilla (2001), pp. 12, 16, 22; Coe & Coe (2013), The Maya on the Eve of the Conquest.
Presilla (2001), pp. 12, 16, 22. Coe...
- (2000), p. 260.
Terrio (2000), pp. 42, 49, 227;
Terrio (2014), p. 177.
Presilla (2015).
Terrio (2016), p. 140.
Terrio (2014), p. 177.
Wilson &
Hurst (2012)...
-
cakes are "now
standard in the
modern pâtisserie",
according to
Maricel Presilla's The New
Taste of
Chocolate in 2001. Po****r
variants on
chocolate cake...
-
Maricel Presilla is a chef,
culinary historian, and author. She is best
known for her Hoboken, New
Jersey restaurants Cucharamama and Zafra. She is also...
- the Eve of the Conquest.
Leissle (2018), p. 34. Coe & Coe (2013), p. 95.
Presilla (2009), pp. 12, 16, 22. Aguilar-Moreno (2006), p. 274.
Grivetti (2008b)...
-
Simmering Sweet - PepperScale". PepperScale. 2014-11-02.
Retrieved 2016-10-25.
Presilla,
Maricel E. (2017).
Peppers of the Americas: The
Remarkable Capsi****s That...
-
Online Live is live
streaming the show
through YouTube and Facebook.
Presillas,
Bryan Ferdie (January 28, 2025). "PBB on GMA Network: What we know so...
- Chutney".
Coorg Tourism Info.
Retrieved 3
November 2024. Kennedy, Diana;
Presilla,
Maricel E.; Rao, Tejal. "Cochinita Pibil". New York
Times Cooking. Retrieved...
-
Cookies 'n'
Cream bars as
containing white chocolate.
According to
Maricel Presilla, this
chocolates tastes like higher-quality milk chocolate.
Belgium and...
-
Emilio (2005).
Cocina Peruana.
Ediciones Granica S.A. ISBN 956-8077-30-8.
Presilla,
Maricel (2012). Gran
Cocina Latina. W. W.
Norton & Company. p. 479....
