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Prekmurska gibanica (Prekmurje
layer pastry) is a type of
Slovenian gibanica or
layered pastry. It
contains poppy seeds, walnuts, apples,
raisins and quark...
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World War II. From the
basic recipe, many
local specialties have evolved.
Prekmurska gibanica, for example, is a "fancy" multi-layered cake from Prekmurje...
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Panpepato Parkin Parrozzo Pastiera Petit four
Pinca Ploatz Pound cake
Prekmurska gibanica Princess cake
Prinzregententorte Punschkrapfen Put chai ko Q...
- eight-layer
fillings of
prekmurska gibanica. Generally, it is
juicier and
softer than most
other types of gibanica.
Prekmurska gibanica – a similar, but...
- 3000 is the
larger one and
contains three hotels,
camping site, the "
Prekmurska vas"
apartment colony, and an
array of
traditional straw covered huts...
-
buckwheat spoonbread; in the
Prekmurje region there is also
bujta repa, and
prekmurska gibanica pastry.
Prosciutto (pršut) is a
delicacy of the
Slovene Littoral...
- Mavželj Mežerli Mineštra (minestrone)
Obara (stew) Pirh
Potica (nut roll)
Prekmurska gibanica Ričet Špehovka
Vipavska jota
Bakalca Bobiči Bograč Jota, Vipavska...
- In
Slovenia blue
poppy seeds are used in
traditional dishes such as
prekmurska gibanica and
makova potica. In Poland, Hungary,
Lithuania and Eastern...
-
turnip and
millet c****erole
called bujta repa and a
layered pastry called prekmurska gibanica.
Mihael Bakoš,
Lutheran preacher and
author Gregor Balažic, football...
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Kifli Kolach Kūčiukai Međimurska
gibanica Nunt Nut roll
Poppy seed roll
Prekmurska gibanica Rugelach St. Martin's
croissant Other Alexandertorte Allerheiligenstriezel...
