- and pansoti. One of the main
ingredients of
preboggion are
borage (Borago officinalis) leaves.
Preboggion is also
sometimes added to
minestrone soup and...
-
which makes use of
ingredients linked both to
local production (such as
preboggion, a
mixture of wild herbs), and to
imports from
areas with which, over...
- Francisco's Cioppino), the Buridda, the
Seppie in zimino [it] and the
Preboggion [it]. Two
sophisticated recipes of
Genoese cuisine are: the
Cappon magro...
- India. In
Ligurian cuisine, wild
chicory leaves are an
ingredient of
preboggion and in the
Apulian region, wild
chicory leaves are
combined with fava...
-
filled with prescinsêua
cheese and a mix of
boiled wild
herbs called preboggion in Genoa's dialect,
served with a
walnuts sauce Pappardelle al cinghiale...
-
which makes use of
ingredients linked both to
local production (such as
preboggion, a
mixture of wild herbs), and to
imports from
areas with which, over...
-
Native American peoples Hyoseris radiata Used in Liguria, Italy, to make
preboggion Hypochaeris maculata Spotted Cat's-ear
Similar to
dandelion but not as...
-
original on 5
October 2016. "Castello di Tabiano" [Tabiano Castle]. www.
preboggion.it (in Italian).
Retrieved 2024-11-28. "Castelli dell'Emilia-Romagna:...
