Definition of Pralus. Meaning of Pralus. Synonyms of Pralus

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Definition of Pralus

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Meaning of Pralus from wikipedia

- (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a gl**** jar and cooked...
- బియ్యం(Biyyam) వడ్లు/వరి/వండిన అన్నం (Vadlu/Vari/Vanḍina Annam) ప్రాలు/ప్రాయి (Prālu /Prāyi) ಅರಿ (Ari) ಅನ್ನ (Anna) چاول (Chaaval) तांदुळ (Tānduḷ)/ भात (Bhāt)...
- chocolate manufacturers such as Cadbury, Divine Chocolate, and François Pralus. Po****r demand internationally for organic chocolate has also translated...
- Luminaires 1953 – 1962. France: Le Regard d'Alan Editions. 1993. Emile, Pralus Pierre (2006). Serge Mouille: Un classique Francais / A French classic....
- approached by Cryovac executives in 1978 and asked to add a scientific basis to Pralus' culinary training. Also in the 1980s, Goussault teamed up with three-star...