-
Praline can
refer to
Praline (nut confection), a
caramelised sugar heated to 160°C and
combined with a
roasted nut combination.
Commonly made with sugar...
- word
praline in
Belgium as it may
refer to
filled chocolates in
general known as
pralines /prɑːliːn/ and it may also
refer to a
traditional praline filling...
- are two main types:
French pralines, a firm
combination of
almonds or hazelnuts, and
caramelized sugar American pralines, a softer,
creamier combination...
- Mr
Praline is a
fictional character from the
television show
Monty Python's
Flying Circus, pla**** by
comedian John Cleese. The
Monty Python team consciously...
-
manufacturers of
wider varieties of
chocolates are
mentioned at
Pralines.
Belgian pralines (fondants)
shaped like sea s****, fish,
diamonds and individualist...
- said to be the
first company to
produce pralines in the form of seafood. The
company has been
producing the
pralines since the 1960s,
first by hand, later...
- A Paris–Brest is a
French dessert made of
choux pastry and a
praline flavoured cream,
covered with
flaked almonds. The pastry, round, i.e. wheel-shaped...
- or
pralines. They were
immediately successful. They were
followed by
another innovation.
Louise Agostini, Jean's wife,
realized that the
pralines were...
-
recycling idea when the
company wanted to
reuse liqueur pralines that
failed quality control. The
pralines were
melted down and Rhum
Martinique was
added to...
- desserts, toppings, and
confections are made with caramel: brittles, nougats,
pralines, flan, crème brûlée, crème caramel, and
caramel apples. Ice
creams sometimes...
