- or
other symbols instead of
Khmer script.
Prahok (/ˈprɑːhʊk/; Khmer: ប្រហុក, romanized:
prâhŏk, IPA: [
prɑːhok]) is a
salted and
fermented fish
paste (usually...
-
Prahok ktis (Khmer: ប្រហុកខ្ទិះ,
prâhŏk khtih) is a
Cambodian dipping sauce made from
prahok sach,
minced pork,
yellow kroeung,
coconut cream, tamarind...
- such as
prahok k'tis (ប្រហុកខ្ទិះ,
prâhŏk khtih),
prahok kap (ប្រហុកកប់,
prâhŏk káp), teuk khreung, teuk
prahok prahok ang (ប្រហុកអាំង,
prâhŏk ăng), and...
- with beef tenderloin,
yellow kroeung,
water spinach, fish
sauce and/or
prahok, as well as
green beans, and eggplants.
Samlor machu kroeung sach chrouk...
-
cooked in stews. One of the most po****r
Cambodian steak sauces known as tuk
prahok is made with the green-white
variety (Khmer: ត្រប់ស្រួយ, romanized: trob...
- leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra,
prahok, ruou nep, sake,
shrimp paste, soju, soy sauce,
stinky tofu, tape, tempeh...
- onion, chile, and
coriander Pico De
Gallo Pimento cheese Prahok ktis, a
sauce made with
prahok,
minced pork, kroeung, and
coconut cream eaten with fresh...
-
cream is added.
Sometimes fish
sauce is used to
replace prahok,
while others argue that
without prahok it's not num
banhchok Siem Reap. Num
banhchok samlor...
- Cambodia, fish
sauce is
called tik trei (Khmer: ទឹកត្រី, tœ̆k trei). Just like
prahok, it is
believed to date back to the pre-Angkorean era.
Industrially fish...
-
notably Malay belacan and Thai kapi and pla ra, Lao padaek, and
Khmer prahok.
Ngapi is a
compound word in the
Burmese language,
literally meaning "pressed...
