- or
other symbols instead of
Khmer script.
Prahok (/ˈprɑːhʊk/; Khmer: ប្រហុក, romanized:
prâhŏk, IPA: [
prɑːhok]) is a
salted and
fermented fish
paste (usually...
-
Prahok ktis (Khmer: ប្រហុកខ្ទិះ,
prâhŏk khtih) is a
Cambodian dipping sauce made from
prahok sach,
minced pork,
yellow kroeung,
coconut cream, tamarind...
- such as
prahok k'tis (ប្រហុកខ្ទិះ,
prâhŏk khtih),
prahok kap (ប្រហុកកប់,
prâhŏk káp), teuk khreung, teuk
prahok prahok ang (ប្រហុកអាំង,
prâhŏk ăng), and...
- with beef tenderloin,
yellow kroeung,
water spinach, fish
sauce and/or
prahok, as well as
green beans, and eggplants.
Samlor machu kroeung sach chrouk...
-
cooked in stews. One of the most po****r
Cambodian steak sauces known as tuk
prahok is made with the green-white
variety (Khmer: ត្រប់ស្រួយ, romanized: trob...
- the artist's
Leang Seckon's
house have also
become a
tourist attraction.
Prahok made by the
villages in Siem Reap is
often regarded as the best in the country...
-
cream is added.
Sometimes fish
sauce is used to
replace prahok,
while others argue that
without prahok it's not num
banhchok Siem Reap. Num
banhchok samlor...
- it
offers a num
banhchok pizza with a
yellow kroeung,
coconut milk and
prahok sauce,
freshwater fish, cheese, peanuts,
water celery, basil,
water mimosa...
-
notably Malay belacan and Thai kapi and pla ra, Lao padaek, and
Khmer prahok.
Ngapi is a
compound word in the
Burmese language,
literally meaning "pressed...
- cinnamon,
galangal and turmeric.
Prahok can also be
added depending on the dish to be made. A
version with
prahok,
minus the cinnamon, is
called teuk...
