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Pozole (Spanish pronunciation: [po'sole]; from
Nahuatl languages: pozolli,
meaning cacahuazintle, a
variety of corn or maize) is a
traditional soup or...
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original preparation being crushed in a mortar. It can be used to
accompany pozole, tacos,
carne asada, fish, quesadillas, chamorro, botanas, etc. Martínez...
- the main
ingredient in many
local recipes (e.g.
maize tortillas, atole,
pozole, menudo, tamal).
While also
eaten fresh, most
maize is dried, nixtamalized...
- in
menudo in Texas. A
similar stew made with more
easily cooked meat is
pozole. Some
variations of
menudo substitute garbanzo beans instead of hominy....
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primary use of
cacahuazintle grain has been in the
Mexican dish
pozole. The Náhuatl name
pozole, or pozolli,
means sparkling,
probably from the foam produced...
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portal List of goat
dishes List of
Mexican dishes Menudo Mexican cuisine Pozole Birria taco
Velazquez de Leon,
Josefina (1946).
Platillos Regionales de...
-
various Mexican foods,
mostly seafood and stews, such as menudo,
birria and
pozole.
Tostadas can be
found across Mexico.
Toppings for
tostadas are
mostly the...
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Carnitas Pulled pork Lechón
asado List of
Mexican dishes List of pork
dishes Pozole food
portal "Explorando México -
Cochinita Pibil,
Manjar Yucateco". www...
- La
Diabla Pozole y
Mezcal is a
Mexican restaurant in Denver, Colorado.
Established in July 2021, the
business was
included in The New York Times's 2023...
- post-contact times,
fried with
bacon and
green onions.
Hominy recipes include pozole (a
Mexican stew of
hominy and pork, chicken, or
other meat),
hominy bread...
