-
Powidl (also porvidl, powidła, povidla, or powidel) is a plum butter, a type of
fruit spread prepared from the
prune plum, that is po****r in
Central Europe...
-
enriched with
sugar and fat,
usually butter. The
dumpling is
filled with
Powidl, a
sweet plum jam
flavoured with
cloves and cinnamon. The
dumpling is steamed...
- The
oldest and most
traditional filling is mohn (poppy seed paste), with
powidl or
lekvar (prune jam) a
close second. The
cookie dough variety has spawned...
- is
contains 100% plums,
without any
sweeteners or
preservatives allowed.
Powidl is a plum
butter po****r in
Central Europe,
particularly in Austria, Czech...
- Rohrnudel(n)) are
sweet rolls made of
enriched yeast dough,
filled with
powidl, jam,
ground poppy seeds or quark,
brushed with
butter and
baked in a large...
- are
generally eaten with
coffee in the afternoon. Liptauer, a spread, and
Powidl, a base for dumplings, are also po****r. The
Viennese cooking tradition...
- Marillenknödel
apricot dumplings in
Austrian cuisine Germknödel
filled with ****ed
powidl,
topped with sugar,
poppy seeds and
butter Kartoffelknödel with Schweinsbraten...
- with
smetana (sour cream), as well as with
sweet toppings such as jam,
powidl,
honey etc.
Savoury versions may be
served with caviar,
similarly to blini...
- meat that is smoked, then cooked,
served with Sauer**** and
dumplings Powidl, a
thick sweet jam made from
plums Apfelstrudel,
apple strudel Topfenstrudel...
-
Mango butter or
paste (Cajeta de mango) Pear
butter Plum butter, such as (
powidl) (Poland, Austria,
Czech Republic) and
magiun of
Topoloveni (Romania) Pumpkin...
