-
Powidl (also porvidl, powidła, povidla, or powidel) is a plum butter, a type of
fruit spread prepared from the
prune plum, that is po****r in
Central Europe...
- Rohrnudel(n)) are
sweet rolls made of
enriched yeast dough,
filled with
powidl, jam,
ground poppy seeds or quark,
brushed with
butter and
baked in a large...
-
enriched with
sugar and fat,
usually butter. The
dumpling is
filled with
Powidl, a
sweet plum jam
flavoured with
cloves and cinnamon. The
dumpling is steamed...
- is
contains 100% plums,
without any
sweeteners or
preservatives allowed.
Powidl is a plum
butter po****r in
Central Europe,
particularly in Austria, Czech...
- The
oldest and most
traditional filling is mohn (poppy seed paste), with
powidl or
lekvar (prune jam) a
close second. The
cookie dough variety has spawned...
-
Mango butter or
paste (Cajeta de mango) Pear
butter Plum butter, such as (
powidl) (Poland, Austria,
Czech Republic) and
magiun of
Topoloveni (Romania) Pumpkin...
- traditionally, with
Powidl, (or, in some
modern variants, with
apricot jam) and butter-baked. Germknödel Marillenknödel
Powidl (from
Czech povidla) Sachertorte...
- red bell peppers, tomatoes, garlic,
vegetable oil and salt Plum
butter Powidl - a type of
fruit spread prepared from the
prune plum, that is po****r in...
- Marillenknödel
apricot dumplings in
Austrian cuisine Germknödel
filled with ****ed
powidl,
topped with sugar,
poppy seeds and
butter Kartoffelknödel with Schweinsbraten...
- meat that is smoked, then cooked,
served with Sauer**** and
dumplings Powidl, a
thick sweet jam made from
plums Apfelstrudel,
apple strudel Topfenstrudel...
