Definition of Pottages. Meaning of Pottages. Synonyms of Pottages

Here you will find one or more explanations in English for the word Pottages. Also in the bottom left of the page several parts of wikipedia pages related to the word Pottages and, of course, Pottages synonyms and on the right images related to the word Pottages.

Definition of Pottages

Pottage
Pottage Pot"tage (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] --Chaucer. Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34.

Meaning of Pottages from wikipedia

- mawmenee, blancmange and blance dessore. Thinner pottages were said to be ronnyng. Frumenty was a pottage made with freshly-cleaned wheat grain that was...
- Pease Pottage is a village in the Mid Sus**** District of West Sus****, England. It lies on the southern edge of the Crawley built-up area, in the civil...
- A mess of pottage is something immediately attractive but of little value taken foolishly and carelessly in exchange for something more distant and perhaps...
- Red Pottage may refer to: Red Pottage (novel), an 1899 British novel by Mary Cholmondeley Red Pottage (film), a 1918 British film adaptation directed...
- England is the small village of Pease Pottage which, according to tradition, gets its name from serving pease pottage to convicts either on their way from...
- soaking in water is all that is needed. Co**** bulgur is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads...
- 70% of their daily calories in the form of cereals and legumes. Puls (pottage) was considered the food of the Romans, and could be elaborated to produce...
- This Persian m****cript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind...
- Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome. The dish was considered...
- Bill Thompson (series 2), Julia Pottage (series 2–5), Katy Pottage (series 2), Tom Pottage (series 2), Betty Pottage, Lucy Selby (series 2), Sylvia Gilbertson...