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Pottage or
potage (/pɒˈ-, pəˈ-/, French: [potaʒ] ; from Old
French pottage 'food
cooked in a pot') is a term for a
thick soup or stew made by
boiling vegetables...
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Pease Pottage is a
village in the Mid Sus****
District of West Sus****, England. It lies on the
southern edge of the
Crawley built-up area, in the civil...
- A mess of
pottage is
something immediately attractive but of
little value taken foolishly and
carelessly in
exchange for
something more
distant and perhaps...
- Red
Pottage is an 1899
novel by
English author Mary Cholmondeley. Red
Pottage follows a
period in the
lives of two friends,
Rachel West and
Hester Gresley...
-
England is the
small village of
Pease Pottage which,
according to tradition, gets its name from
serving pease pottage to
convicts either on
their way from...
- Red
Pottage may
refer to: Red
Pottage (novel), an 1899
British novel by Mary
Cholmondeley Red
Pottage (film), a 1918
British film
adaptation directed...
- Puls is a
pottage made from
farro grains boiled in water,
flavoured with salt. It was a
staple dish in the
cuisine of
Ancient Rome. The dish was considered...
- Bill
Thompson (series 2),
Julia Pottage (series 2–5), Katy
Pottage (series 2), Tom
Pottage (series 2),
Betty Pottage, Lucy
Selby (series 2),
Sylvia Gilbertson...
-
Julian Y.
Pottage (born 1962) is a
British contract bridge player, writer, and teacher, who
studied mathematics at
Trinity College, Cambridge. He is also...
- Red
Pottage is a 1918
British silent drama film
directed by
Meyrick Milton and
starring C.
Aubrey Smith, Mary
Dibley and
Gerald Ames. It is an adaptation...
