- In
South Africa, a
potjiekos /ˈpɔɪkiːkɒs/,
literally translated "small-pot food", is a dish
prepared outdoors. It is
traditionally cooked in a round,...
-
Potjiekos...
- Pörkölt, a
Hungarian meat stew
resembling goulash,
flavoured with
paprika Potjiekos, a
South African stew Pot-au-feu, a
simple French beef stew Pozole, a...
- life is
although very
peaceful also very
active and
there are
annual potjiekos competitions,
garden walks and
other community events on the go during...
- pap, cheese,
canned tomatoes and bacon. Both
modern and traditional.
Potjiekos—a
traditional Afrikaans stew, made with meat and
vegetables and cooked...
- Eldhrímnir Gulyásleves H****le Kama List of
cooking vessels Olympic flame Potjiekos Sacrificial tripod T. F. Hoad,
English Etymology,
Oxford University Press...
-
England boiled dinner Oden Olla
podrida Perpetual stew Pho Pot
roast Stew
Potjiekos Tafelspitz "N'y aura
point de
Laboureur en mon Royaume, qui n'ait moyen...
-
forming by seasoning. "Potjie" can also
refer to the
technique of
cooking potjiekos.
Among the
recipes that
require a potjie,
there is one for a type of bread...
-
Potjiekos is a
traditional African stew (po****rised by Afrikaners) made with meat and
vegetables and
cooked over
coals in cast-iron pots....
- cast iron pot that is
traditionally used to make
potjiekos,
phutupap and samp (stampmielies).
potjiekos – lit. "small pot food". Is a meat and vegetable...
