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Potica (Slovene pronunciation: [pɔˈtiːt͡sa], also
slovenska potica) is a
traditional festive pastry from Slovenia. The word
potica as well as some regional...
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specific regional names, including: orechovník in Slovak;
makowiec in Polish;
potica, povitica, gibanica, orahnjača/orehnjača in
Slovenian and Serbo-Croatian...
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gibanica pastry.
Prosciutto (pršut) is a
delicacy of the
Slovene Littoral. The
potica (a type of nut roll) has
become a
symbol of Slovenia,
especially among the...
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klobasa Matevž Mavželj Mežerli Mineštra (minestrone)
Obara (stew) Pirh
Potica (nut roll)
Prekmurska gibanica Ričet Špehovka
Vipavska jota
Bakalca Bobiči...
- the
Christmas season.
Slovenes prepare the
traditional Christmas bread potica, bûche de Noël in France,
panettone in Italy, and
elaborate tarts and cakes...
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tarragon is used in a
variation of the
traditional nut roll
sweet cake,
called potica. In Hungary, a po****r
chicken soup is
flavored with tarragon. Gas chromatography/m****...
- foodstuffs.
Walnut is an
important ingredient in baklava, Circ****ian chicken,
potica (a
traditional festive pastry from Slovenia),
satsivi (chicken in walnut...
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seeds are used in
traditional dishes such as
prekmurska gibanica and
makova potica. In Poland, Hungary,
Lithuania and
Eastern Slovakia, a
traditional dessert...
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Croatian and
Serbian (makovnjača or štrudla sa makom),
Slovenian (makova
potica),
Romanian (coardă cu mac),
Russian (rulet s
makom рулет с маком), Lithuanian...
- iron mines.
Slovenian and
Croatian immigrants brought the honey-nut
bread potica to the Iron Range; it is
still served on
Easter and
Christmas in northern...
