- The
potato (/pəˈteɪtoʊ/) is a
starchy tuberous vegetable native to the
Americas that is
consumed as a
staple food in many
parts of the world.
Potatoes are...
-
supplanted by her
former intelligence dampener and
temporarily stuck on a
potato battery,
while her past as the
human Caroline is also explored. The inspiration...
- The
sweet potato or
sweetpotato (Ipomoea batatas) is a
dicotyledonous plant that
belongs to the
bindweed or
morning glory family, Convolvulaceae. Its large...
-
Methodical Cook. Baltimore: John Plaskitt. p. 97. OCLC 57123160. To Fry
Sliced Potatos [sic] Lee, N.K.M. (A
Boston Housekeeper) (1832). The Cook's Own Book: Being...
-
Fondant potatoes, or
pommes fondantes (French for "melting
potatoes"), is a
method of
preparing potatoes that
traditionally involves cutting them into...
-
Potato bread is a form of
bread in
which potato flour or
potato replaces a
portion of the
regular wheat flour. It is
cooked in a
variety of ways, including...
-
Potato cake is a name
given to
various shaped potato dishes around the world,
including a
patty of
hashed potatoes, a
fried patty of
mashed potato, a fried...
- A
baked potato,
known in some
parts of the
United Kingdom as a
jacket potato, is a
preparation of
potato originating from Peru. It may be
served with fillings...
- H****elback
potatoes or
Potato à la H****elbacken (Swedish: h****elbackspotatis) are
baked potatoes cut
about halfway through into thin, fan-like slices...
- for
Bengal potatoes (search results). You may want to read Wikibooks's
entry on "Cookbook:Bengal
Potatoes" instead.wikibooks:Cookbook:Bengal
Potatoes...