- The
potato (/pəˈteɪtoʊ/) is a
starchy tuberous vegetable native to the
Americas that is
consumed as a
staple food in many
parts of the world.
Potatoes are...
-
Fondant potatoes, or
pommes fondantes (French for 'melting
potatoes'), is a
method of
preparing potatoes that
involves cutting them into cylinders, browning...
- the
typical sweet potato pie is the
Okinawan sweet potato haupia pie,
which is made with
purple sweet potatoes. The
fried sweet potatoes tradition dates...
-
batonnet or julienne-cut deep-fried
potatoes of
disputed origin from
Belgium or France. They are
prepared by
cutting potatoes into even strips,
drying them...
- H****elback
potatoes or
Potato à la H****elbacken (Swedish: h****elbackspotatis) are
baked potatoes cut
about halfway through into thin, fan-like slices...
-
mornay or
other sauces.
Potatoes gratiné is one of the most
common gratins and is
known by
various names,
including "gratin
potatoes" and
gratin de pommes...
-
steamed potatoes,
usually with
added milk, butter, salt and pepper. It is
generally served as a side dish to meat or vegetables.
Roughly mashed potatoes are...
-
Despite the po****r
misconception that
potatoes are fattening,
baked potatoes can be part of a
healthy diet.
Potatoes can be
baked in a
conventional gas or...
-
Funeral potatoes is a
potato-based
hotdish or c****erole,
similar to au
gratin potatoes, po****r in the
American Intermountain West and Midwest. It is called...
-
Lyonnaise potatoes – in
French pommes de
terre sautées à la
lyonnaise – are
potatoes,
boiled and then
sliced and shallow-fried,
served together with fried...