- The
potato (/pəˈteɪtoʊ/) is a
starchy tuberous vegetable native to the
Americas that is
consumed as a
staple food in many
parts of the world.
Potatoes are...
-
steamed potatoes,
usually with
added milk, butter, salt, and pepper. It is
generally served as a side dish to meat or vegetables.
Roughly mashed potatoes are...
- H****elback
potatoes or
Potato à la H****elbacken (Swedish: h****elbackspotatis) are
baked potatoes cut
about halfway through into thin, fan-like slices...
- names) are
batonnet or julienne-cut deep-fried
potatoes of
disputed origin. They are
prepared by
cutting potatoes into even strips,
drying them, and frying...
-
Despite the po****r
misconception that
potatoes are fattening,
baked potatoes can be part of a
healthy diet.
Potatoes can be
baked in a
conventional gas or...
- the
typical sweet potato pie is the
Okinawan sweet potato haupia pie,
which is made with
purple sweet potatoes. The
fried sweet potatoes tradition dates...
-
Fondant potatoes, or
pommes fondantes (French for 'melting
potatoes'), is a
method of
preparing potatoes that
involves cutting them into cylinders, browning...
-
sometimes made from
mashed potatoes to make pancake-shaped croquettes. Some
variations are made with
sweet potatoes.
Potato pancakes are ****ociated with...
-
stone tools of
potatoes suggesting evidence of
potatoes existing as far back as 3400 BC. However, it is
difficult to be
certain as
potatoes do not preserve...
- Salt
potatoes are a
regional dish of Syracuse, New York,
typically served in the
summer when the
young potatoes are
first harvested. They are a staple...