- The
potato (/pəˈteɪtoʊ/) is a
starchy tuberous vegetable native to the
Americas that is
consumed as a
staple food in many
parts of the world.
Potatoes are...
-
steamed potatoes,
usually with
added milk, butter, salt, and pepper. It is
generally served as a side dish to meat or vegetables.
Roughly mashed potatoes are...
-
Despite the po****r
misconception that
potatoes are fattening,
baked potatoes can be part of a
healthy diet.
Potatoes can be
baked in a
conventional gas or...
- names) are
batonnet or julienne-cut deep-fried
potatoes of
disputed origin. They are
prepared by
cutting potatoes into even strips,
drying them, and frying...
- the
typical sweet potato pie is the
Okinawan sweet potato haupia pie,
which is made with
purple sweet potatoes. The
fried sweet potatoes tradition dates...
- H****elback
potatoes or
Potato à la H****elbacken (Swedish: h****elbackspotatis) are
baked potatoes cut
about halfway through into thin, fan-like slices...
-
Funeral potatoes is a
potato-based
hotdish or c****erole,
similar to au
gratin potatoes, po****r in the
American Intermountain West and Midwest. It is called...
-
Kartoffelspalten ('
potato clefts'),
wilde Kartoffeln ('wild
potatoes'),
Westernkartoffeln ('Western
potatoes') or
Kartoffelecken ('
potato wedges'). In Czechia...
-
Fried potatoes are a dish or a
component of
other dishes (such as Bauernfrühstück)
essentially consisting of
potatoes which have been
fried or deep-fried...
-
potatoes (Korean: 회오리 감자; RR: hoeori gamja) — also
called rotato potato,
spring potato,
twist potatoes,
potato twisters,
potato swirl,
spiral potato,...