Definition of Potages. Meaning of Potages. Synonyms of Potages

Here you will find one or more explanations in English for the word Potages. Also in the bottom left of the page several parts of wikipedia pages related to the word Potages and, of course, Potages synonyms and on the right images related to the word Potages.

Definition of Potages

Potage
Potage Pot"age (?; 48), n. See Pottage.
potage
Pottage Pot"tage (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] --Chaucer. Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34.

Meaning of Potages from wikipedia

- recipes for potages is Le Viandier (c. 1300), which includes twenty-seven recipes for various potages, placed under the heading "potages lyans" (thickened...
- varieties are higher in lysine. It is used mainly in soups, stews, and potages. It is the primary ingredient of the Italian dish orzotto and one of the...
- Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Po****r during the...
- Carrot soup (referred to in French as potage de Crécy, potage Crécy, potage à la Crécy, purée à la Crécy and crème à la Crécy) is a soup prepared with...
- cookbooks give recipes for a simple l**** and potato soup, called potage Parmentier or potage à la Parmentier. Vichyssoise was the invention of the chef Louis...
- co****, traditional peasant fare of pease pottage (or pease porridge), Potage Saint-Germain, made of fresh peas and other fresh greens braised in light...
- of dairy and eggs Crème liqueur, a sweet liqueur Cream soups (French: potages crèmes), such as crème Ninon All pages with titles containing crème Cream...
- "Potage" is the third episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by David Fury, Chris Brancato...
- Oxtail soup is a soup made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals...
- before the potages and sauced meats or, sometimes, alongside them in a large first service. Roasted meats, fowl, game, and additional potages follow, presented...