- In agriculture,
postharvest handling is the
stage of crop
production immediately following harvest,
including cooling, cleaning,
sorting and ****ng....
- The
Philippine Center for
Postharvest Development and
Mechanization (PHilMech),
formerly known as the
National Postharvest Institute for
Research and Extension...
- The
tomatillo (Physalis
philadelphica and
Physalis ixocarpa), also
known as the
Mexican husk tomato, is a
plant of the
nightshade family bearing small...
- Post-harvest
losses may
refer to: Post-harvest
losses (vegetables) Post-harvest
losses (grains) This
disambiguation page
lists articles ****ociated with...
- (Andes)
Viola odorata —
sweet violet (Europe,
northern Africa, Syria)
Postharvest diseases cause up to 50%
losses of leaf vegetables.
These are fungal...
-
Levels of
Chlorpropham in
Individual Tubers and
Composite Samples of
Postharvest-Treated Potatoes".
Journal of
Agricultural and Food Chemistry. 49 (2):...
-
known for its
colonization of
cereal grains, legumes, and tree nuts.
Postharvest rot
typically develops during harvest, storage, and/or transit. Its specific...
-
Fresh goji
berries (the
wrinkling is due to
postharvest dehydration)...
- The Key lime or acid lime (Citrus ×
aurantiifolia or C. aurantifolia) is a
citrus hybrid (C.
hystrix × C. medica)
native to
tropical Southeast Asia. It...
- OCLC 939553708.
Elhadi M. Yahia;
Armando Carrillo-Lopez, eds. (2019).
Postharvest physiology and
biochemistry of
fruits and vegetables. Duxford: Elsevier...
