- In agriculture,
postharvest handling is the
stage of crop
production immediately following harvest,
including cooling, cleaning,
sorting and ****ng....
- Post-harvest
losses may
refer to: Post-harvest
losses (vegetables) Post-harvest
losses (grains) This
disambiguation page
lists articles ****ociated with...
- The
tomatillo (Physalis
philadelphica and
Physalis ixocarpa), also
known as the
Mexican husk tomato, is a
plant of the
nightshade family bearing small...
- extento.hawaii.edu.
Retrieved 21
March 2023.
Elhadi M.
Yahia (2011).
Postharvest Biology and
Technology of
Tropical and
Subtropical Fruits: Açai to Citrus...
-
typically harvested before dawn, and
discarded after use the same day. The
postharvest life or vase life of cut
flowers can be
several days. The vase life of...
-
known for its
colonization of
cereal grains, legumes, and tree nuts.
Postharvest rot
typically develops during harvest, storage, and/or transit. Its specific...
-
Fresh goji
berries (the
wrinkling is due to
postharvest dehydration)...
- of the
cowpea and the
cowpea weevil Callosobruchus maculatus the main
postharvest pest.
Vigna unguiculata is a
member of the
Vigna (peas and beans) genus...
- The
Philippine Center for
Postharvest Development and
Mechanization (PHilMech),
formerly known as the
National Postharvest Institute for
Research and Extension...
-
Ullucus is a
genus of
flowering plants in the
family Basellaceae, with one species,
Ullucus tuberosus, a
plant grown primarily as a root vegetable, secondarily...
