- A
posset (/ˈpɒsət/, also
historically spelled poshote, poshotte, poosay) was
originally a po****r
British hot
drink made of milk
curdled with wine or ale...
- on "sneck
posset", but its
sister project Wiktionary does: Read the
Wiktionary entry "sneck
posset" You can also:
Search for
Sneck posset in Wikipedia...
-
drink called posset,
which was made with hot milk that was
curdled with wine or ale and
flavored with ****es. In the
Middle Ages,
posset was used as a...
-
Markus Posset (born 15
April 1976 in Mödling, Austria) is an
Austrian media entrepreneur and investor. He has been
awarded the
Decoration of
Honour for...
-
Anton Posset (Munich,
September 25, 1941 –
September 10, 2015 in Halblech) was a
German historian,
secondary school teacher, and
Holocaust researcher....
- both
Pagan and
Christian writers in the same language.
According to
Franz Posset, Marulić
aspired to the
Renaissance humanist ideal of the uomo universale...
- (drink) Grog is the name of a
similar drink based on rum in
several cultures.
Posset Absinthe List of hot
drinks Tamagozake, the
traditional ****anese cold cure...
-
continually bang open and shut. It is set in "a
delightful 16th-century
posset mill",
modernised by the
current owners and
available to let
while they...
- 1711 cookbook.
Originally served in a
punch bowl,
early recipes resembled posset and
syllabub in the use of curdled,
strained cream,
leaving only lactic...
-
separated and
floated to the top. Cranachan, a
similar dessert from
Scotland Posset Davidson, Alan (2014) [1999]. The
Oxford Companion to Food. Oxford: Oxford...
