-
dried blue corn
posole kernels;
green chiles and
juniper berries (instead of bay leaves) are
added to the stew. This
variety of
posole is also prepared...
- stew,
carne seca (a
thinly sliced variant of jerky),
green chile burgers,
posole (a
hominy dish), slow-cooked
frijoles (typically
pinto or
bolita beans)...
- stew,
carne seca (a
thinly sliced variant of jerky),
green chile burgers,
posole (a
hominy dish), slow-cooked
frijoles (beans,
typically pinto beans), calabacitas...
- New
Mexican blue corn for
posole (L) and
roasted and
ground (R)...
-
contest she has won that was not a
qualifying contest for Nathan's was a
Posole (hominy stew)
contest in New
Mexico in
November 2004. In
addition to their...
- and smoky, and are
extremely po****r in New
Mexican cuisine for
making posole and
carne adovada. The arid
climate of the town of Chimayó
greatly influences...
- "Uniquely New Mexican; Many
families eagerly await the
Christmas bounty of
posole,
tamales and bizcochitos". {{cite journal}}: Cite
journal requires |journal=...
- watercress, soft-s****
crabs Entrée: rack of wild boar, shi****o peppers,
posole,
organic roses Dessert:
falooda gl**** noodles, oranges,
graham crackers...
- and
consumed in New
Mexico are most
commonly used to make red or
green posole,
green chile stew, and
carne adovada. The
Sandia chile pepper cultivar was...
-
Chichos can
refer to:
posole of
fresh corn Los
Chichos This
disambiguation page
lists articles ****ociated with the
title Chichos. If an
internal link led...
