Definition of Porterhouse steak. Meaning of Porterhouse steak. Synonyms of Porterhouse steak

Here you will find one or more explanations in English for the word Porterhouse steak. Also in the bottom left of the page several parts of wikipedia pages related to the word Porterhouse steak and, of course, Porterhouse steak synonyms and on the right images related to the word Porterhouse steak.

Definition of Porterhouse steak

Porterhouse steak
Porterhouse Por"ter*house, n. A house where porter is sold. Porterhouse steak, a steak cut from a sirloin of beet, including the upper and under part.

Meaning of Porterhouse steak from wikipedia

- T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped...
- The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
- sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and...
- a steakhouse in New York City Porterhouse steak Porterhouse, a fictional Cambridge college in the novel Porterhouse Blue by Tom Sharpe This disambiguation...
- tender part of a porterhouse or T-bone steak Bifteck: cut from the larger, less tender end of the filet, or any lean, boneless steak from a reasonably...
- other hand, British "sirloin" is called short loin or "porterhouse" by North Americans. Rump steak corresponds roughly to the French cut culotte (literally...
- as the tête de filet (lit. 'head of filet') in French). Porterhouse steaks and T-bone steaks are large cuts that include the filet. The small medallion...
- Bife de costilla T-bone or porterhouse steaks Bife de chorizo strip steak, called NY strip in US Ojo de bife ribeye steak Bola de lomo eye of the round...
- The menu at Peter Luger is sp****, with the focal point being a porterhouse steak sized for two to four. Peter Luger also sells hamburgers, which are...
- instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. While...