-
Porphyra is a
genus of
coldwater seaweeds that grow in cold,
shallow seawater. More specifically, it
belongs to red
algae phylum of
laver species (from...
-
still in print.
Traditional Welsh dishes include laverbread (made from
Porphyra umbilicalis, an
edible seaweed), bara
brith (fruit bread), cawl (a lamb...
-
Porphyra umbilicalis,
commonly called "laver", is a
species of
seaweed in the
genus Porphyra. It is
smooth in
texture and
forms delicate,
sheetlike thalli...
- "アサクサノリの腐敗病に關する研究" [Studies on the
Wasting Disease of the
Cultured Lavers (
Porphyra tenera)].
Nippon Suisan Gakkaishi (Bulletin of the ****anese
Society of...
- delicate,
sheetlike thalli,
often clinging to rocks. The prin****l
variety is
Porphyra umbilicalis, a red
algae which tends to be a
brownish colour, but boils...
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Bariu (1929–2014),
Albanian folk
clarinetist and
singer Porphyra, red
laver species Porphyra umbilicalis, a
species of
edible seaweed traditionally used...
-
Porphyra purpurea is a
species of red
algae in the
order Bangiales. This red alga
consists of a
single membranous layer of
cells forming a
blade attached...
-
coral reefs,
belong there. Red
algae such as
Palmaria palmata (dulse) and
Porphyra species (laver/nori/gim) are a
traditional part of
European and
Asian cuisines...
- [citation needed]
Edible red
macroalgae such as
Palmaria palmata (Dulse),
Porphyra tenera (Nori), and
Eisenia bicyclis have been
measured as a
relevant source...
-
Pyropia virididentata,
formerly known as
Porphyra virididentata, is a red alga
species in the
genus Pyropia. It is
endemic to New Zealand. It is monostromatic...
