-
Porphyra is a
genus of
coldwater seaweeds that grow in cold,
shallow seawater. More specifically, it
belongs to red
algae phylum of
laver species (from...
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Porphyra umbilicalis,
commonly called "laver", is a
species of
edible seaweed in the
genus Porphyra used to make laverbread. The
seaweed is
commonly found...
-
Porphyra purpurea is a
species of red
algae in the
order Bangiales. This red alga
consists of a
single membranous layer of
cells forming a
blade attached...
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Porphyra haitanensis is a
species of red algae, (also
called tan
zicai in Chinese). FAO
Fisheries and
Aquaculture department, Life
cycle of
Porphyra, retrieved...
-
Porphyra cinnamomea is a red alga
species in the
genus Porphyra,
known from New Zealand. It is monostromatic, monoecious, and
grows in the intertidal...
- "アサクサノリの腐敗病に關する研究" [Studies on the
Wasting Disease of the
Cultured Lavers (
Porphyra tenera)].
Nippon Suisan Gakkaishi (Bulletin of the ****anese
Society of...
-
coral reefs,
belong there. Red
algae such as
Palmaria palmata (dulse) and
Porphyra species (laver/nori/gim) are a
traditional part of
European and
Asian cuisines...
- [citation needed]
Edible red
macroalgae such as
Palmaria palmata (Dulse),
Porphyra tenera (Nori), and
Eisenia bicyclis have been
measured as a
relevant source...
-
still in print.
Traditional Welsh dishes include laverbread (made from
Porphyra umbilicalis, an
edible seaweed), bara
brith (fruit bread), cawl (a lamb...
-
Zealand Page on
Karengo at
Auckland University School of
Biological Sciences M. D.
Guiry (2004-09-23). "
Porphyra columbina Montagne". AlgaeBase. v t e...
