-
Porphyra is a
genus of
coldwater seaweeds that grow in cold,
shallow seawater. More specifically, it
belongs to red
algae phylum of
laver species (from...
-
Porphyra umbilicalis,
commonly called "laver", is a
species of
seaweed in the
genus Porphyra. It is
smooth in
texture and
forms delicate,
sheetlike thalli...
-
coral reefs,
belong there. Red
algae such as
Palmaria palmata (dulse) and
Porphyra species (laver/nori/gim) are a
traditional part of
European and
Asian cuisines...
- [citation needed]
Edible red
macroalgae such as
Palmaria palmata (Dulse),
Porphyra tenera (Nori), and
Eisenia bicyclis have been
measured as a
relevant source...
-
Bariu (1929–2014),
Albanian folk
clarinetist and
singer Porphyra, red
laver species Porphyra umbilicalis, a
species of
edible seaweed traditionally used...
- delicate,
sheetlike thalli,
often clinging to rocks. The prin****l
variety is
Porphyra umbilicalis, a red
algae which tends to be a
brownish colour, but boils...
-
still in print.
Traditional Welsh dishes include laverbread (made from
Porphyra umbilicalis, an
edible seaweed), bara
brith (fruit bread), cawl (a lamb...
-
Porphyra cinnamomea is a red alga
species in the
genus Porphyra,
known from New Zealand. It is monostromatic, monoecious, and
grows in the intertidal...
-
Porphyra haitanensis is a
species of red algae, (also
called tan
zicai in Chinese). FAO
Fisheries and
Aquaculture department, Life
cycle of
Porphyra, retrieved...
- (김, Korea), nori (海苔, ****an) and
zicai (紫菜, China) are
sheets of
dried Porphyra used in soups,
sushi or
onigiri (rice balls).
Gamet in the Philippines...
