-
Parotta or
porotta (Malayalam: പൊറോട്ട) is a
layered South Asian flatbread made from
refined flour, eggs and oil. It is
commonly seen in
South India,...
- 'Sudani From Nigeria'". Afrireviews.
Retrieved 5
December 2017. "From
Porotta to People, I Love
Kerala Samuel Abiola Robinson". www.thenewsminute.com...
-
Method for
producing an atta flour". "Why this
Kolaveri against Kerala porotta?". The
Times of India. 10 July 2013. Schwarcz, Joe (2003),
Alloxan (PDF)...
- Rao
Hydari 5:12 2. "Pathu Kaasu"
Arivu G.V.
Prakash Kumar 2:30 3. "Mutta
Porotta" Gana Guna and
Santosh Hariharan Gana
Ganesan 02:14 4. "Missah Missessah"...
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payar pappadam, appam,
chicken curry, beef fry, egg
masala and fish curry.
Porotta and
Biryani are also
often found in
restaurants in Kerala. Thal****ery biryani...
-
rolled out with a
rolling pin, and
circles are cut out by
pressing a
plate or jar top onto the dough. Food
portal Kerala Porotta List of
Indian breads...
- a dry consistency.
Kerala beef fry is most
commonly eaten with
kerala porotta,
whereas in some
parts such as Thrippunithura, the dish has been combined...
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almond gum,
sarsaparilla root syrup,
sugar and ice-cream. A parotta,
porotta or barotta, is a
layered flat
bread of
parts of
Southern India, notably...
-
baking with oil on a hot surface. Aloo
paratha Gobhi paratha Laccha paratha Porotta –
layered flat
bread of
Kerala and some
parts of
Southern India Pashti...
- Restaurants, a
Music shop, and a
stationery shop etc.
Kurumbur bhai
Kadar Porotta curry,
Kurumbur Mascat Halwa,
Kurumbur butter biscuits are very famous...
