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Porophyllum is a
genus of
flowering plants in the
tribe Tageteae within the
family Asteraceae known commonly as the
poreleaf genus.
Poreleaf plants are...
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Porophyllum ruderale is an
herbaceous annual plant whose leaves can be used for
seasoning food. The
taste has been
described as "somewhere
between arugula...
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Porophyllum linaria (pipicha, pepicha, chepiche) is a
sunny short-lived
perennial plant used in
Mexican cuisine,
where it is
often used to
flavor meat...
- odoratissimus)
Pandan leaf, ****pine (Pand**** amaryllifolius) Pápalo (
Porophyllum ruderale) (Mexico and
South America)
Paprika (Capsi**** annuum) Paracress...
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Synonyms Tagetes bonariensis Pers.
Tagetes glandulifera Schrank Tagetes glandulosa Schrank ex Link
Tagetes porophyllum Vell.
Tagetes tinctoria Hornsch....
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Porophyllum gracile is a
species of
flowering plant in the
family Asteraceae known by the
common names odora and
slender poreleaf. It is
native to northern...
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Persicaria odorata, an
Asian herb
sometimes called Vietnamese coriander Porophyllum ruderale, a
South American herb
sometimes called Bolivian coriander Coriander...
- Polygonaceae, or
buckwheat family. "Summer cilantro" is one
common name for
Porophyllum ruderale subsp. macrocephalum, a
member of the Asteraceae, the sunflower...
- Haw.
Senecio radicans (L.f.) Sch. Bip.
Kleinia radicans Haw. ex DC.
Porophyllum ruderale subsp.
ruderale Kleinia ruderalis Jacq.
Stevia selloi (Spreng...
- plaza" made of barbacoa, pork,
chicharron (fried pork rind),
papalo (
Porophyllum ruderale), onion, coriander, nopales, cueritos,
chili sauce, salt and...
