-
Porophyllum is a
genus of
flowering plants in the
tribe Tageteae within the
family Asteraceae known commonly as the
poreleaf genus.
Poreleaf plants are...
-
Porophyllum ruderale is an
herbaceous annual plant whose leaves can be used for
seasoning food. The
taste has been
described as "somewhere
between arugula...
-
Porophyllum linaria (pipicha, pepicha, chepiche) is a
sunny short-lived
perennial plant used in
Mexican cuisine,
where it is
often used to
flavor meat...
-
Porophyllum gracile is a
species of
flowering plant in the
family Asteraceae known by the
common names odora and
slender poreleaf. It is
native to northern...
- odoratissimus)
Pandan leaf, ****pine (Pand**** amaryllifolius) Pápalo (
Porophyllum ruderale) (Mexico and
South America)
Paprika (Capsi**** annuum) Paracress...
-
Synonyms Tagetes bonariensis Pers.
Tagetes glandulifera Schrank Tagetes glandulosa Schrank ex Link
Tagetes porophyllum Vell.
Tagetes tinctoria Hornsch....
-
Persicaria odorata, an
Asian herb
sometimes called Vietnamese coriander Porophyllum ruderale, a
South American herb
sometimes called Bolivian coriander Coriander...
- Polygonaceae, or
buckwheat family.
Papaloquelite is one
common name for
Porophyllum ruderale subsp. macrocephalum, a
member of the Asteraceae, the sunflower...
- plaza" made of barbacoa, pork,
chicharron (fried pork rind),
papalo (
Porophyllum ruderale), onion, coriander, nopales, cueritos,
chili sauce, salt and...
- Cladanthus, Helenium, Isocarpha, Lasiospermum, Lonas, Matricaria, Oedera,
Porophyllum, Salmea, and Tanacetum. Flann, C (ed) 2009+
Global Compositae Checklist...
