- to 5000 BCE.
Pork is
eaten both
freshly cooked and preserved;
curing extends the
shelf life of
pork products. Ham, gammon, bacon, and
pork sausage are...
-
Pork barrel, or
simply pork, is a
metaphor for the
appropriation of
government spending for
localized projects secured solely or
primarily to
direct expenditures...
-
Pork rind is the
culinary term for the skin of a pig. It can be used in many
different ways. It can be rendered,
fried in fat, baked, or
roasted to produce...
- Look up
pork in Wiktionary, the free dictionary.
Pork is a meat from pigs.
Pork can also
refer to:
Pork (band),
Argentine post-grunge band
PORK (magazine)...
-
Pork belly or
belly pork is a boneless,
fatty cut of
pork from the
belly of a pig.
Pork belly is
particularly po****r in American, British, Swedish, Danish...
-
Pork cutlet may
refer to: Tonkatsu, a ****anese
breaded pork cutlet Dongaseu, a
Korean breaded pork cutlet Kotlet schabowy, a
Polish breaded pork cutlet...
- Yorkshire). It
consists of a
filling of
roughly chopped pork and
pork fat,
surrounded by a
layer of
jellied pork stock in a hot
water crust pastry. It is normally...
- A
pork pie hat is one of
several different styles of hat that have been worn
since the mid-19th century. The
pork pie hat
gained further po****rity in...
-
Dongpo pork (simplified Chinese: 东坡肉;
traditional Chinese: 東坡肉; pinyin: dōngpōròu), also
known as
Dongpo meat, is a
Hangzhou dish made by pan-frying and...
-
Pork tenderloin, also
called pork fillet,
pork steak or Gentleman's Cut, is a long, thin cut of
pork. As with all (mammalian) quadrupeds, the tenderloin...
