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Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style
fresh spring roll
filled with an ****ortment of fresh, dried, and
cooked ingredients, eaten...
- "
Popiah King". He is the
chairman of Tee Yih Jia, a food
manufacturing company, well
known for
selling spring roll pastry, or
locally known as "
popiah"...
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dipping sauce. In Taiwan, the most
commonly eaten non-fried
spring rolls are
popiah,
called rùn bǐng (潤餅) in
Mandarin or po̍h-piáⁿ (薄餅) in Hokkien. In northern...
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Indonesian and
Filipino adaptations of the
Fujianese rùnbǐng and
Teochew popiah,
usually consumed during Qingming Festival. In Indonesia,
lumpia has become...
- Agency, with a friend. In 2017, Lee
married Ben Goi, son of Singapore's '
Popiah King' Sam Goi who was the
chairman of Tee Yih Jia Food. On 10 May 2018,...
- they can
usually be
found ready made in most supermarkets.
Similar to
popiah, the main
filling is
shredded jicama and carrots, and
usually these two...
-
Popiah Pictures is a
television drama,
reality TV and
production house from Malaysia.
Founded by Anne Low and award-winning film
director Ng Ping Ho, the...
- including:
Popiah, a Fujianese/Teochew-style
spring roll
called báobǐng in
Mandarin Lumpia,
Indonesian and
Filipino adaptation of
popiah sometimes called...
- List of deep
fried foods List of
stuffed dishes Lumpia Pastel Pizza Rolls Popiah Sambousa Spring roll
Summer roll Yaka mein "On the Table: The
Curious Home...
- Film
Awards "Best Director" for '
Popiah'
Hangzhou International Micro-film
festival 2013 "Special Jury Award" for '
Popiah' The 4th Xi’an
China International...
