- Puri, also
poori, is a type of deep-fried bread, made from
unleavened whole-wheat flour,
originated from the
Indian subcontinent.
Puris are most commonly...
-
Chole bhature Alternative names Bhatura chana,
poori chole Course Breakfast,
snack Region or
state India ****ociated
cuisine India Main
ingredients Chickpeas...
-
Petla "Puri"
Jagannadh (born 28
September 1966) is an
Indian film director, screenwriter, and producer, who
works primarily in the
Telugu film Industry...
-
Panipuri or
golgappa is a deep-fried
breaded hollow spherical s****,
about 1 inch (25 mm) in diameter,
filled with a
combination of potatoes, raw onions...
- Puri
bhaji (sometimes
spelled poori bhaji) is a dish,
originating from the
Indian subcontinent, of puri (deep-fried
rounds of flour) and aloo (potato)...
-
Bhelpuri is a
savoury snack originally from India, and is also a type of chaat. It is made of
puffed rice,
crumbled crunchy puri, onions,
coriander and...
- (Amaa,
Ridee Siththam,
Muthu Warusa,
Tharu Piri Ahasak,
Parana Towuma,
Poori, Emy,
Snehaye Dasi,
Nethu Piyena Thura, Kopi Kade,
Aluth Gedera, Sihina...
- a ripe
mango is extracted,
usually by hand, and is
eaten together with
pooris or chapatis,
Indian breads.
Sometimes ghee and milk are
added to the pulp...
- ISBN 978-0-12-803511-5. "Roti-makers for
quick and
efficient preparation of
rotis &
pooris -
Times of India". The
Times of India.
Archived from the
original on 19...
- taftan, sheermal,
rumali roti,
poori, paratha,
millet (millet
flour flatbread), litti,
kachori lachha paratha and
poori aka oil-fried roti
Biryani Boondi...
