- Polish, and
Israeli families eat jam-filled
doughnuts (Yiddish: פּאָנטשקעס
pontshkes),
bimuelos (fritters) and
sufganiyot which are deep-fried in oil. Italkim...
- : sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in
Yiddish pontshke פּאָנטשקע) is a
round jelly doughnut eaten around the
world during the...
-
preserves Tzimmes with
sweet potato and pear
Gefilte fish
quenelles Helzel Pontshkes (jelly doughnuts) Cu****ber
salad with dill and
onions Arbes (boiled chickpeas)...
- the
Yiddish latkes; and
jelly doughnuts,
known as
sufganiyot in Hebrew,
pontshkes (in Yiddish) or
bimuelos (in Ladino), as
these are deep-fried in oil....
- families, Sephardi,
Polish and
Israeli families eat jam-filled
doughnuts (
pontshkes),
bimuelos (fritters) and sufganiyot, all of
which are
fried in oil, eaten...
