-
Ponche crema is a cream-based
liqueur originating in
Venezuela and
brought to
nearby Trinidad and Tobago,
which has
developed its own version,
Ponche...
-
Ponche Navideño is a
Mexican Christmas punch that is
customarily served during Christmastime and Las
Posadas in
Mexico and
other Latin American countries...
- war
ended with an
agreement between the two sides,
known as the
Treaty of
Ponche Verde, in 1845. Over time, the
revolution acquired a
separatist character...
-
Ponches-Estruval is a
commune in the
Somme department in Hauts-de-France in
northern France. The
commune is
situated on the D224 road, some 16
miles (26 km)...
- pipeño: A type of
sweet fermented wine. Piscola:
Pisco with cola and ice.
Ponche a la Romana:
Champagne with
pineapple ice cream.
Typically served on New...
- is a
traditional punch made from
dried persimmons, cinnamon, and ginger.
Ponche is
traditionally prepared during the
Christmas season in Mexico. It is served...
- The war
between the Gaúchos and the
Brazilian Empire was
ended by the
Ponche Verde Treaty. The
economy of the then
Province of São
Pedro of Rio Grande...
-
cider Champurrado Eggnog Hot
chocolate Kissel Mulled wine
Smoking bishop Ponche crema Snowball Dumplings Hallaca Pierogi Tamale Meat and fish Carp Gefilte...
-
Christmas season, from
early November to late December. A
variety called Ponche Crema has been made and
consumed in the
Dominican Republic, Venezuela, and...
- and the dande [nl] for New Year.
Traditional food and
drinks like ayaca,
ponche crema, ham, and more are also
parts of the
festive season.
January 25 is...
