- is a
traditional punch made from
dried persimmons, cinnamon, and ginger.
Ponche is
traditionally prepared during the
Christmas season in Mexico. It is served...
-
Ponche crema is a cream-based
liqueur originating in
Venezuela and
brought to
nearby Trinidad and Tobago,
which has
developed its own version,
Ponche...
- The war
between the Gaúchos and the
Brazilian Empire was
ended by the
Ponche Verde Treaty. The
economy of the then
Province of São
Pedro of Rio Grande...
-
Ponche Navideño is a
Mexican Christmas punch that is
customarily served during Christmastime and Las
Posadas in
Mexico and
other Latin American countries...
- pipeño: A type of
sweet fermented wine. Piscola:
Pisco with cola and ice.
Ponche a la Romana:
Champagne with
pineapple ice cream.
Typically served on New...
-
Christmas season, from
early November to late December. A
variety called Ponche Crema has been made and
consumed in the
Dominican Republic, Venezuela, and...
- The
Ragamuffin War, also
known as the
Ragamuffin Revolution or
Heroic Decade, was a
republican uprising that
began in
southern Brazil, in the province...
-
Casas recommends dry
white wines such as a Rueda, Jumilla, or Valdepeñas.
Ponche de
Sangria is a
variation for children,
often for
birthday parties. Oranges...
- mogel – Egg-based
homemade dessert Pisco sour – ****tail in
Peruvian cuisine Ponche crema –
Cream liqueur from
Venezuela and
Trinidad and
Tobago Rompope – Eggnog...
-
various like cougnolle),
sweet bread in the form of the
infant Jesus Tamales Ponche (Christmas
fruit punch served hot with much fruit) pavo (turkey) Buñuelos...
