- The
Pomodoro Technique is a time
management method developed by
Francesco Cirillo in the late 1980s. It uses a
kitchen timer to
break work into intervals...
-
Pomodoro (Italian for "tomato") may
refer to:
Arnaldo Pomodoro (born 1926),
Italian sculptor Giò
Pomodoro (1930–2002), Arnaldo's brother,
another sculptor...
-
Pasta al
pomodoro (Italian: [ˈpasta al
pomoˈdɔːro]) is a
pasta dish
typically prepared with
fresh tomatoes,
extra virgin olive oil, garlic,
basil and salt...
-
Pappa al
pomodoro (Italian: [ˈpappa al
pomoˈdɔːro];
translating to 'tomato mush') is a
thick Tuscan bread soup
typically prepared with
fresh tomatoes,...
-
Arnaldo Pomodoro (born 23 June 1926) is an
Italian sculptor. He was born in Morciano, Romagna, and
lives and
works in Milan. His brother, Giò
Pomodoro (1930–2002)...
-
equal to 7% but less than 24%
natural total soluble solids. P****ata di
pomodoro is an
uncooked tomato purée,
strained of
seeds and skins. P****ata derives...
- the Sarno) in
Italy in
compliance with
Italian law, can be
classified as
pomodoro San
Marzano dell'agro sarnese-nocerino and have the EU "DOP"
emblem on...
- The
pomodoro di
Pachino (Italian: [
pomoˈdɔːro di paˈkiːno]) is a
protected geographical indication (PGI) for
tomatoes from the
southeast coast of Sicily...
-
Pomodoro. In 1966,
Pomodoro was
commissioned to
create a 3.5-meter
sphere for Expo 67 in Montreal. The
success of this
sculpture propelled Pomodoro's...
-
Pasta Pomodoro was an
American chain of
Italian restaurants. It
started as a
single restaurant in the
Marina District of San Francisco,
California in 1994...
